My food and I (…during intensive culinary training in Palma de Mallorca, Spain):
Home made fladbreads with pesto parmesan
Raw veggie lasagna
Handmade chocolate truffles
Edible flowers salad with white balsamic reduction
Sesame rasperry albergine salad
Assisting with “Dosa” making” Indian Cuisine Workshop
Hand made truffles nut based
Breakfast fresh berry rollup
pistachio date banana smoothie
Morning energizer
Foraging for fun food
Mena’s healthy burger
Wild edible herbs and flowers
Greek pocket with fresh tatziki sauce
GF Sushi
Freshly made seaweed wakame salad with pumpkin seeds
Cactus picking for a nutritios stirfry
Deep fried wakame crostinis
Fresh rasberry appetite openers
Stuffed baby lettuce wraps
Beet cold gazpacho
Fun Fruity banana spaguetty meatballs with strawberry bolognese
Grilled local grapefruit
Spanish tortilla bites
Safron sauce boats
Asian crunchy tofu party samplersle
Stuffed pickled hibiscus flower canapes
Spicy dates dipped in dark chocolate
Savory and sweet canapes
asparragus garden toasties
Mini almond flatbread topped with avocado- pea guac
Candied dehydrated orange stacks with orange liquor
Sundried tomato mini pizza bites
No Bake Coconut banana pie
No bake coconut banana pie
“Patacon Pisao” – Green plantain crusts topped with meaty gacamole
Tomato soup
Dip alternatives
hearts of palm calamari with roasted coliflower
Hulk soup
Making caviar pearls
Vegetable cake with balsamic tomatoes and crunchy filo
Asian deep fried banana wontons served with passion fruit (Dessert)
Thai style glass noodles with re-hydrated mushrooms
Loaded nachos
raw vegetable spaguetti with bolognese
My food and I for M/Y Alessandra III:
Random Asian and Thai please click here:
Comfort:
Stir Fry dumplings
Seared tuna in caper and lemon sauce
Fire oven salt roasted whole fish
Pineapple and mango yellow tail snapper
Spicy sour beef ribs
Pork Ribs with Mango bbq sauce.
Broiled salmon with tangerine and pear spinach salad
chef MENA 