Jen’s Avocado Cucumber Sauce –Vegan

Avocado and Cucumber Salsa.png

Ingredients:

1 cucumber (Peel skin leave seeds)

1 avocado

1 garlic

Lime juice

water to thin it

salt

cilantro (Opt)

jalapeño (Opt)

Directions:

Blend ingredients until smooth and creamy. Refrigerate before serving. Make this sauce before everything else and place in refrigerator so it can be served cold. Keeps good for about 2 days. It’s a great companion for any Mexican dish.

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