VEGAN MENUS

BREAKFAST – [Vegan]

1. Tofu Scramble or Tofu Omelets (Filling options: mushroom and spinach, grilled marinated asparagus, roasted tomatoes and basil, shredded swiss chard, burnt broccoli, guacamole potato seitan and vegan cheese)
2. Sweet and Savory crepes
3. Quiche with sundried tomatoes, mushroom, spinach and tofu
4. Potato Hash brown Omelets
5. Breakfast sandwich
6. Polenta Grits
7. Chilaquiles
8. Bisquits and Gravy
9. “Pisutachio Sumuji” (Pistachio Smoothie)
10. Lemon vegan pancakes
11. Vegan Fritatta
12. Choco hazelnut Spread- Vegan Nutella
13. Vegan Sausage breakfast Sandwich
14. Warm and nutty cinnamon quinoa
15. Stephanie’s Pancakes
16. Pan seared oatmeal with blueberries
17. French Toast
18. Tofu Breakfast tacos
19. Cream of wheat Indian Style
20. Citrus and seeds granola parfait
21. Samoan Tapioca Potridge

Tofu Scramble

Potato hashbrown omelete

Chilaquiles

Biscuits and vegan gravy

Lemon Vegan pancakes

Vegan fritatta

Chocolate hazelnut spreads – Vegan nutella

Panseared oatmeal with blueberries

French toast – [Vegan]

Tofu breakfast tacos

Indian style Cream of Wheat

Citrus and seeds granola parfait

Samoan Coconut Tapioca Potridge

LUNCH – [Vegan]

1. Portobello mushroom with vegan avocado mayo
2. Roasted Coconut Soup
3. Palmari calamari rings with aioli sauce
4. Caramelized pineapple quesadillas

DINNER – [Vegan]

1. Lavender blue crusted seitan filet
2. Roasted baby parsnips with sherry maple glaze and Chantarelle mushrooms
3. Vegan Florentine crepes
4. Vegan spinach lasagna rollups with herbed cashew ricotta

HORS D’OEUVRES – [vegan]

1. Spinach and Artichoke nut spread
2. Vegan Spanish Sobrasada with pine nuts

DESSERTS

1. Raw Lemon and fig cheese cake (Vegan, Gluten Free)
2. Healthy Chocolate Peanut butter raw cheesecake
3. Matcha pistachio “Tres Leches” Cake (Vegan)
4. Fresh fruit sushi dessert (Vegan)
5. Peanut butter “Icecream” almond milk based
6. Lemon zest coffee granita