My food and I (…during intensive culinary training in Palma de Mallorca, Spain):

Home made fladbreads with pesto parmesan

Raw veggie lasagna

Handmade chocolate truffles

Edible flowers salad with white balsamic reduction

Sesame rasperry albergine salad

Assisting with “Dosa” making” Indian Cuisine Workshop

Hand made truffles nut based

Breakfast fresh berry rollup

pistachio date banana smoothie

Morning energizer

Foraging for fun food

Mena’s healthy burger

Wild edible herbs and flowers

Greek pocket with fresh tatziki sauce

GF Sushi

Freshly made seaweed wakame salad with pumpkin seeds

Cactus picking for a nutritios stirfry

Deep fried wakame crostinis

Fresh rasberry appetite openers

Stuffed baby lettuce wraps

Beet cold gazpacho

Fun Fruity banana spaguetty meatballs with strawberry bolognese

Grilled local grapefruit

Spanish tortilla bites

Safron sauce boats

Asian crunchy tofu party samplersle

Stuffed pickled hibiscus flower canapes

Spicy dates dipped in dark chocolate

Savory and sweet canapes

asparragus garden toasties

Mini almond flatbread topped with avocado- pea guac

Candied dehydrated orange stacks with orange liquor

Sundried tomato mini pizza bites

No Bake Coconut banana pie

No bake coconut banana pie

“Patacon Pisao” – Green plantain crusts topped with meaty gacamole

Tomato soup

Dip alternatives

hearts of palm calamari with roasted coliflower

Hulk soup

Making caviar pearls

Vegetable cake with balsamic tomatoes and crunchy filo

Asian deep fried banana wontons served with passion fruit (Dessert)

Thai style glass noodles with re-hydrated mushrooms

Loaded nachos

raw vegetable spaguetti with bolognese

My food and I for M/Y Alessandra III:

Random Asian and Thai please click here:

Comfort:

Stir Fry dumplings

Seared tuna in caper and lemon sauce

Fire oven salt roasted whole fish

Pineapple and mango yellow tail snapper

Spicy sour beef ribs

Pork Ribs with Mango bbq sauce.

Broiled salmon with tangerine and pear spinach salad